Betty Wedman-St Louis, PhD, RD, LD

Licensed Nutritionist & Environmental Health Specialist

Welcome to Dr Betty’s Web site.

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  • Nutrition Publications with meal plans and recipes
  • Nutrition Education Tools to make learning interesting
  • Environmental Health Expertise – sick building syndrome, water quality and food safety issues

Clinical Nutrition Specialist

  • Private Practice specializing in Renal Disease, Digestive Disorder, Food Allergies, Diabetes, Environmental Illness
  • Nutrition Consultant – acute & extended care facilities
  • Food Technologist – nutraceutical/functional foods
  • Author – professional & public foods and nutrition articles
  • Group Seminars
  • IV Nutrition Specialist
  • Bariatric Surgery Nutrition Specialist


  • B.S. Foods & Nutrition, University of Minnesota
  • M.S. Foods & Nutrition, Northern Illinois University
  • Ph.D. Nutrition & Environmental Health, The Union Institute

Licensure / Credentials

  • RD Registered Dietitian, American Dietetic Association
  • LD Licensed Nutritionist, State of Florida Board of Medicine

Over 35 years Nutrition Experience Including:

  • Adjunct Assistant Professor, South University
  • Suncoast Hospice Dietitian – palliative care specialty
  • Assistant Professor, NY Chiropractic College, MS Clinical Nutrition Program : Nutrition Assessment Course & Food Science Course
  • Adjunct Professor, Everglades University- Sarasota: Nutrition & Aging, Dietary Influences on Disease, Fundamentals of Nutrition, Antioxidants
  • Author, Fast and Simple Diabetes Menus, McGraw Hill Companies
  • Author, Diabetes Meals on the Run, Contemporary Books
  • Author, Living With Food Allergies, Contemporary Books
  • Author, Diabetic Desserts, Contemporary Books
  • Author, Quick & Easy Diabetes Menus Cookbook, Contemporary Books
  • Author, American Diabetes Association Holiday Cookbook and Parties & Special Celebrations Cookbook, Prentice Hall Books
  • Past President, American Association of Diabetes Educators
  • Columnist Journal of Gluten Sensitivity
  • Columnist Tampa Bay Times
  • Former Columnist, Chicago Daily NewsChicago Sun TimesHinsdale DoingsMissourian
  • Nutrition Consultant, NASCO, Inc.
  • Nutrition Consultant, Florida Department of Education
  • Nutrition Information Coordinator, The American Dietetic Association
  • Nutritionist in Private Practice, Hinsdale Medical Center, Hinsdale, IL
  • Allied Medical Staff, Hinsdale Hospital, Hinsdale, IL
  • Seafood Nutrition Specialist, FL Dept of Natural Resources
  • Nutrition Consultant to over 40 Tampa Bay & Chicago Nursing Homes


  • What’s New In Home Economics, Family & Consumer Science Magazine Award 1997
    (Southeast Asian Multicultural Food Set, NASCO)
  • Healthy Living Award 1994, What’s New in Home Economics
    (NASCO Nutrition and Pregnancy Teaching Kit)
  • Allene Van Son Award, The American Association of Diabetes Educators,
    “Hands On” teaching tool, 1987
  • Recognized Young Dietitian of the Year, The American Dietetic Association, 1974


As the science of clinical nutrition continues to evolve, so does the recognition that nutrients from food and dietary supplements provides information to genes in the body. Each person is a biochemically unique individual and consuming the correct balance of nutrients can provide the best outlook for a healthy life. Helping individuals achieve that goal is the primary reason I have studied nutrition for over thirty-five years.

Written by bwsl

September 8th, 2016 at 4:31 pm

Posted in