Betty

Featuring:

  • Nutrition Publications with meal plans and recipes
  • Nutrition Education Tools
  • Environmental Health Issues – sick building syndrome, water quality, food safety issues, multiple chemical sensitivity

Clinical Nutrition Specialist

  • Private Practice specializing in Digestive Disorders, Environmental Issues, Bariatric surgery nutrition, Cannabis Nutraceuticals
  • Author and international speaker

Education

  • B.S. Foods & Nutrition, University of Minnesota
  • M.S. Foods & Nutrition, Northern Illinois University
  • Ph.D. Nutrition & Environmental Health, The Union Institute

Over 40 years Nutrition Experience Including:

  • Adjunct Assistant Professor, South University
  • Suncoast Hospice Dietitian – palliative care specialty
  • Assistant Professor, NY Chiropractic College, MS Clinical Nutrition Program : Nutrition Assessment Course & Food Science Course
  • Adjunct Professor, Everglades University- Sarasota: Nutrition & Aging, Dietary Influences on Disease, Fundamentals of Nutrition, Antioxidants
  • Past President, American Association of Diabetes Educators
  • Columnist Tampa Bay Times, Journal of Gluten Sensitivity, Chicago Daily News, Chicago Sun Times, Hinsdale Doings, Missorian
  • Nutrition Consultant, NASCO, Inc., Florida Department of Education
  • Nutrition Information Coordinator, The American Dietetic Association
  • Nutritionist in Private Practice, Hinsdale Medical Center, Hinsdale, IL and Allied Medical Staff, Hinsdale Hospital, Hinsdale, IL

Philosophy

As the science of clinical nutrition continues to evolve, so does the recognition that nutrients from food and dietary supplements provides information to genes in the body. Each person is a biochemically unique individual and consuming the correct balance of nutrients can provide the best outlook for a healthy life. Helping individuals achieve that goal is the primary reason I have studied nutrition for over forty years.