Guide to nutritional management for diseases & conditions is designed to provide information on over 100 diseases and disorders. The Nutrition Handbook includes recipes, menus and nutrition supplement recommendations for each disease/disorder including:
- Anemia
- Bladder Infections
- Cancer
- Celiac Disease
- Crohn’s Disease
- Dermatitis Herpetiformis
- Diabetes
- Digestive Wellness
- Food and Drug Interaction
- Hiatus hernia
- Hypertension
- Irritable Bowel Syndrome
- Kidney Stones
- Migraine Headaches
- Multiple Sclerosis
- Polycystic Ovary Syndrome
- Sulfite Sensitivity
This handbook is $26. To order download the order form and include a check for mail order or call 727-391-6198 to order by credit card.