by Dr Betty | Aug 10, 2022 | FAQ
Answer: Two mercury compounds have been shown to be toxic to the neurological system. Methylmercury is found in dental amalgams, power plant discharge and other environmental pollutants. Ethylmercury is the breakdown of Thimerosal which is used as a preservative in...
by Dr Betty | Aug 10, 2022 | FAQ
Answer: Dietary phosphorus occurs naturally in foods like dairy products, animal meats and legumes. The institute of Medicine recommended dietary allowance (RDA) is 700 mg/day while the NHANES data indicates that the typical American consumes more than twice that...
by Dr Betty | Aug 10, 2022 | FAQ
Answer: Lectins are carbohydrate binding proteins which promote inflammatory responses like Crohn’s disease, systemic lupus, asthma, and rheumatoid arthritis. They were discovered over 100 years ago and cause leaky gut and gastrointestinal dysbiosis yet the push...
by Dr Betty | Aug 10, 2022 | FAQ
Answer: Living with gallbladder flare ups means restricting foods like high fat cheeses, spicy foods, unpeeled fruits. The Digestive Disease publication includes information and menus for reducing gallbladder inflammation.
by Dr Betty | Aug 10, 2022 | FAQ
Answer: Yes, dietary components may be contributing to the frequency of your migraines. The Migraine Headache guide lists the many foods that may be contributing to headaches – chocolate, coffee, nuts, cheese and wine.
